Zivju Lete is a modern seafood bistro located in the heart of Riga’s Quiet Center.
The menu reflects European and Latvian fishing heritage featuring dishes from well-known and beloved classics like tartares, mussels, seafood saute and fish&chips to regional specialties.
Whether it’s the finer end of the spectrum like lobster, oysters and caviar or the produce brought by local fishmongers, the approach at Zivju Lete is to make it affordable and have a fish day every day. Zivju Lete’s cuisine unites the recipes that showcase seafood and fish in all its glory using simple and the most suitable cooking styles.
Sea inspired is also the design of Zivju Lete. Created with the help of talented local artists, the interior is a combination of fishing boat elements, handmade wooden furniture and vintage décor pieces that make for a cheerful coastal vibe.
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