Its success is based on the combination of historical and stylish elements in the restaurant’s decor and menu.
The Neiburgs Restaurant, housed in a historical Art Nouveau building, is popular among visitors and locals who love a good dinner out.
Its success is based on the combination of historical and stylish elements in the restaurant’s décor and delicious menu. The interior features lots of light and lightness; the fare is a fusion of contemporary trends and tradition for a reasonable price; the mood is set by background music soft enough not to make listening to your table-mate a hard task. The restaurant is famous for its hearty business lunch menus and excellent steaks, burgers and soups.
The kitchen is run by the young, ambitious and talented chef. In his food, traditional Latvian flavours and seasonal ingredients meet the influences of a diversity of global cuisines. Baltic herring, pearl barley, chicken liver, rhubarb, wild mushrooms, pumpkin, beetroot, cottage cheese – products well familiar in the Baltic region for centuries, seemingly common and readily available in the Latvian countryside, undergo wonderful transformations in the kitchen and can be turned into a hearty, healthy and contemporary lunch or a celebratory dinner for a special occasion.
Wine list comprises wines specially selected and supplied by Valentina Grandane, Latvia's first lady of wine.
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